Get personalized recommendations and earn points toward a free book!
Check Out
The Bestselling Books of All Time
See the List

Jen Lin-Liu

 
J L

About the Author

Born in Chicago and raised in Southern California, Jen Lin-Liu attended Columbia University and went to China as a Fulbright fellow. The founder of Black Sesame Kitchen, a Beijing cooking school, she is the author Serve the People: A Stir-Fried Journey through China. She has written about food, culture, and travel for The New York TimesThe Wall Street JournalSaveurNewsweekTravel + Leisure, and other publications. She lives in Chengdu, China.

Sign me up for news about Jen Lin-Liu

Books by Jen Lin-Liu

Back to Top