Photo: © Jim Meehan
About the Author
JIM MEEHAN is a renowned bartender and author of The PDT Cocktail Book.He worked at some of New York City’s most revered restaurants and bars, includingGramercy Tavern and Pegu Club, before opening the James Beard Award–winningbar PDT in 2007. In addition to writing for Tasting Table, Lucky Peach, and SommelierJournal, Meehan served as an editor for Food & Wine magazine’s annual cocktailbook and Mr. Boston Official Bartender’s Guide. He and his family reside in Portland,Oregon, where he runs the consulting firm Mixography, Inc.