Chef Kaz Sato
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About the Author
Chef Kaz Sato is the owner and head chef at Kai Sushi Shabu Shabu in Santa Barbara. Previously he was the owner and operator if Sati’s Kitchen and Montechito’s Restaurant Kai. He is the coauthor, with James O. Fraioli, of The Complete Idiot’s Guide to Sushi and Sashimi.
