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Leslie Bilderback, certified Master Chef for nearly 20 years, has worked at prestigious restaurants and trained hundreds of new chefs in the rigorous Le Cordon Bleu Academy Program in the California School of Culinary Arts. She is the author The Complete Idiot’s Guide to Success as a Chef, The Complete Idiot’s Guides to Spices and Herbs, and The Complete Idiot’s Guide to Good Food from the Good Book.
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