Skip to Main Content (Press Enter) Toggle side nav

Trish Sebben-Krupka


About the Author

Trish Sebben-Krupka is a chef, culinary educator, cookbook author, and freelance editor. She is the owner of Local Girl Makes Food, a personal chef and culinary education business catering to clients interested in vegan, vegetarian, and eco-friendly diets. Sebben-Krupka is a former corporate chef for the Viking Culinary Center and Carl Schaedel and Co., Inc. She is the author of The Complete Idiot’s Guide Greens Cookbook and Idiot’s Guides: Canning and Preserving. Her work has been featured by the New York Botanical Garden, iGourmet, ActionLine magazine, One Green Planet, and E-The Environmental Magazine.

Sign me up for news about Trish Sebben-Krupka and more from Penguin Random House

More Series From Trish Sebben-Krupka

Idiot’s Guides

Be the first to know!
We’ll send you the latest updates from Trish Sebben-Krupka
We’ll send you the latest updates from Trish Sebben-Krupka
By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
Something awesome is on its way.
Back to Top