Skip to Main Content (Press Enter) Toggle side nav

Mary Taylor Simeti

 
M S

About the Author

Mary Taylor Simeti is an American expert in Sicilian medieval and culinary history. Simeti’s book, On Persephone’s Island: A Sicilian Journal, chronicles a year on Sicily, the Mediterranean island that she called her permanent home after visiting for a year. Her other books include Pomp and Sustenance: Twenty-five Centuries of Sicilian Food, Sicilian Food: Recipes from Italy’s Abundant Isle and more. She has also contributed numerous articles on Sicily to the New York Times’ travel section.

Sign me up for news about Mary Taylor Simeti and more from Penguin Random House

Books by Mary Taylor Simeti

More Series From Mary Taylor Simeti

Vintage Departures

Be the first to know!
We’ll send you the latest updates from Mary Taylor Simeti
We’ll send you the latest updates from Mary Taylor Simeti
By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
Dismiss
Thanks!
Something awesome is on its way.
Back to Top