Photo: © Hugh Amano
About the Author
Hugh Amano is a chef and writer. He was the creative consultant and opening sous chef at Abraham Conlon’s Chicago exploration of Macanese cuisine, Fat Rice. Hugh is a graduate of the University of Colorado and New England Culinary Institute.
Sarah Becan is a comics artist, author, illustrator, and designer based in Chicago, and the creator of I Think You’re Sauceome, a food-centric autobiographical webcomic. Her work has appeared in various publications, including Saveur, Eater, Organic Life, StarChefs, and Tasting Table.