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Eric Grossman is a spirits, dining, and travel writer based in Boston, Massachusetts and New Orleans, Louisiana. He has written extensively about craft spirits and international cocktail trends, most notably for USA Today. Always eager to share his knowledge, Eric is a true ambassador for the craft spirits industry and is viewed as a “key influencer” by several liquor companies and branding agencies. He has visited distilleries and judged cocktail competitions around the world.
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