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Eric Treuille has been passionate about food since he worked as a mitron (baby baker) in his uncle’s boulangerie in France. He has cooked professionally in Paris, London, and New York, and is now director of Books for Cooks, an internationally famous bookstore and cooking school in London. He is the author of Bread (with Ursula Ferrigno), Barbecue (with Birgit Erath), and Canapes (with Victoria Blashford-Snell).
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