Skip to Main Content (Press Enter) Toggle side nav

Eric Treuille

 
E T

About the Author

Eric Treuille has been passionate about food since he worked as a mitron (baby baker) in his uncle’s boulangerie in France. He has cooked professionally in Paris, London, and New York, and is now director of Books for Cooks, an internationally famous bookstore and cooking school in London. He is the author of Bread (with Ursula Ferrigno), Barbecue (with Birgit Erath), and Canapes (with Victoria Blashford-Snell).

Sign me up for news about Eric Treuille and more from Penguin Random House

Books by Eric Treuille

Be the first to know!
We’ll send you the latest updates from Eric Treuille
We’ll send you the latest updates from Eric Treuille
By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
Dismiss
Thanks!
Something awesome is on its way.
Back to Top