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Leslie Brenner, the self-taught cook and award-winning cookbook author, is a restaurant critic and dining editor at The Dallas Morning News. Formerly the editor of the Los Angeles Times Food section and contributing editor at Travel + Leisure magazine, it is no surprise that Brenner has a passion for excellent cooking and dining. Over the years, she has been awarded two James Beard Foundation Journalism Awards, countless first prizes from the Association of Food Journalists, and has received two first place prizes in “Comment and Criticism” from the Texas Associated Press Managing Editors.
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