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Danielle Walker is the author of two New York Times bestselling cookbooks, Against All Grain and Meals Made Simple. She is also the voice behind the most popular grain-free website on the Internet, AgainstAllGrain.com. She is a self-trained chef who tempts a range of appetites with innovative and accessible grain-free recipes that are not only healthy and delicious, but also can be credited with saving her life after a diagnosis of a serious autoimmune disease. She lives with her husband and two sons in the San Francisco Bay Area.
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