Giuliano Bugialli

Giuliano Bugialli is an established authority on the traditions and techniques of Italian cooking and is the most popular Italian cooking teacher and demonstrator in the United States. He is the author of three other cookbooks, the Tastemaker Award winners Giuliano Bugialli’s Classic Techniques of Italian Cooking and Giuliano Bugialli’s Foods of Italy, and the recent Bugialli on Pasta.