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David Kimmel spends his time overseeing his food and beverage operations in Rockland County, New York, helping as many of the not-for-profit organizations in his community as he can, importing fresh fruit and wine from Argentina, and most important, loving his two daughters and wife each step of the way. David is an honors graduate of The Culinary Institute of America, where he has also served as an instructor and member of their Board of Trustees.
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