Authors & Events
Craig Claiborne is a food critic and author. He was born in Sunflower, Mississippi, and has lived for many years in East Hampton, New York. He is the author of The New York Times Cookbook, Craig Claiborne’s Kitchen Primer, and many more.
Visit other sites in the Penguin Random House Network
Stay in Touch
Start earning points for buying books! Just for joining you’ll get personalized recommendations on your dashboard daily and features only for members.