Yankee Magazine

For more than sixty years, readers everywhere have trusted Yankee Magazine as the authority on all things New England. Every month the magazine brings its three million readers an insider’s view of the personalities, controversies, small towns, history, and travel opportunities that are all part of this unique region of America — but its articles on great New England cooks and cooking are especially popular.Andrea Chesman is a writer and editor who has compiled numerous cookbooks for Yankee and other publishers. She lives and works in Ripton, Vermont.