Read to Sleep
Authors & Events
Gifts & Deals
CAROL FIRENZE is a board member of the California Olive Oil Council and a professional member of the American Institute of Wine and Food and the National Association for the Specialty Food Trade. She received her Olive Oil Consultant Certificate from the Italian Culinary Institute in New York and holds a doctorate in education from the University of San Francisco, with a focus on cultural and communicative understanding. Firenze lives in Los Gatos, California, and is an international management consultant.
Visit other sites in the Penguin Random House Network
Stay in Touch