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Natalie MacLean is an accredited sommelier and has won numerous awards, among them four James Beard Journalism Awards; five IACP Bert Greene Awards; four Association of Food Journalists Awards; and four North America Travel Journalists Association Awards. She has written for Bon Appetit, Chatelaine, Food & Wine, Wine Enthusiast, the National Post, and many other publications. She lives in Ottawa with her husband and son.
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