Eugenia Bone

Photo: © Copyright Huger Foote

About the Author

EUGENIA BONE is the author of At Mesa’s Edge and Italian Family Dining. Her work has appeared in Saveur, Food and Wine, Gourmet, the New York Times, and many other publications.

Books by Eugenia Bone

Microbia

The Kitchen Ecosystem

Mycophilia

Well-Preserved

Books by Eugenia Bone published by

Tasting Italy

Brightly

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