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Anne E. McBride

 
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About the Author

Anne E. McBride is a writer who has collaborated on two cookbooks with celebrated pastry chef Francois Payard: Chocolate Epiphany and Payard Cookies. In addition, she is coauthor, with Rick Smilow, of Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals.

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