Skip to Main Content (Press Enter) Toggle side nav

Curtis Stone

Photo of Curtis Stone

About the Author

Curtis Stone is an internationally-known chef, New York Times bestselling author, award-winning restaurateur and TV host. Born in Melbourne, Australia, Curtis first found his passion for food while watching his grandmother, Maude, make her legendary fudge. Curtis honed his skills in the UK under legendary three-star Michelin genius, Marco Pierre White, and while living in London, he appeared in several U.K. cooking shows before catching the eye of television producers in Australia and the U.S. Curtis opened his first solo restaurant Maude (named after his grandmother) in Beverly Hills in February 2014.

Sign me up for news about Curtis Stone and more from Penguin Random House

Be the first to know!
We’ll send you the latest updates from Curtis Stone
We’ll send you the latest updates from Curtis Stone
By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
Dismiss
Thanks!
Something awesome is on its way.
Back to Top