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Pierre Franey

 
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About the Author

Pierre Franey was the executive chef of the legendary restaurants Le Pavilion and La Cote Basque in New York City and created the “60-Minute Gourmet” column in The New York Times. 

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Books by Pierre Franey

Cooking with Craig Claiborne and Pierre Franey
Cooking with Craig Claiborne and Pierre Franey
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