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Advaita Kala may be best described as rebellious (a result of three years spent at Welham’s), confused (after four years of a liberal arts education at Berry College, Georgia, USA), and multifaceted (having held jobs that range from being a librarian to a teppanyaki chef). After calling three countries and numerous cities home, she has finally dropped anchor in New Delhi. She enjoys music, sailing, reading and is devoted to her St. Bernard. This is her first novel.
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