Skip to Main Content (Press Enter)
The Essence of T'ai Chi Ch'uan by
Add The Essence of T'ai Chi Ch'uan to bookshelf
Add to Bookshelf

The Essence of T'ai Chi Ch'uan

The Literary Tradition

Edited by Benjamin Pang Jeng Lo, Martin Inn, Robert Amacker and Susan Foe

Edited by Benjamin Pang Jeng Lo, Martin Inn, Robert Amacker and Susan Foe

Best Seller
Paperback $14.95

Jan 21, 1993 | ISBN 9780913028636

The Essence of T'ai Chi Ch'uan by
Paperback $14.95
Jan 21, 1993 | ISBN 9780913028636

Buy from Other Retailers:

  • $14.95

    Jan 21, 1993 | ISBN 9780913028636

    Buy from Other Retailers:

Buy the Paperback:

About The Essence of T’ai Chi Ch’uan

A handbook of the classical Chinese literature on which the art of t’ai chi is based. First English translation of the classic texts of T’ai Chi Ch’uan. This is required reading for practitioners of every style.

About Benjamin Pang Jeng Lo

Benjamin Pang Jeng Lo is a devoted instructor of Tai Chi and a former student of Cheng Man-Ch’ing. Lo sought… More about Benjamin Pang Jeng Lo

About Martin Inn

Martin Inn founded the Inner Research Institute in San Francisco, CA, which teaches the sequence of the short form of the… More about Martin Inn

About Robert Amacker

Robert Amacker is a long-time student of T’ai Chi and the author and contributor of several works on the subject…. More about Robert Amacker

About Susan Foe

Susan Foe is a co-translator of The Essence of T’ai Chi Ch’uan, translating literature of the T’ai Chi Ch’uan Classics,… More about Susan Foe

Product Details

Category: Sports | Literary Fiction | Essays & Literary Collections | Meditation & Mindfulness | Philosophy

Paperback | $14.95
Published by Blue Snake Books
Jan 21, 1993 | 104 Pages | 5-1/2 x 8-1/2 | ISBN 9780913028636

YOU MAY ALSO LIKE

Looking for More Great Reads?
21 Books You’ve Been Meaning to Read

Visit other sites in the Penguin Random House Network

Raise kids who love to read

Brightly

Raise kids who love to read

Today's Top Books

Today's Top Books

Want to know what people are actually reading right now?

 An online magazine for today’s home cook

TASTE

An online magazine for today’s home cook