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Apr 25, 2000
| ISBN 9780679762690
Jul 03, 2013
| ISBN 9780307522931
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Apr 25, 2000 | ISBN 9780679762690
Jul 03, 2013 | ISBN 9780307522931
In his most delightful foray into the wonders of Provençal life, Peter Mayle returns to France and puts behind him cholesterol worries, shopping by phone, California wines, and other concerns that plagued him after too much time away.In Encore Provence, Mayle gives us a glimpse into the secrets of the truffle trade, a parfumerie lesson on the delicacies of scent, an exploration of the genetic effects of 2,000 years of foie gras, and a small-town murder mystery that reads like the best fiction. Here, too, are Mayle’s latest tips on where to find the best honey, cheese, or chambre d’hìte the region has to offer. Lyric, insightful, sparkling with detail, Encore Provence brings us a land where the smell of thyme in the fields or the glory of a leisurely lunch is no less than inspiring.
Peter Mayle wrote fifteen previous books. He was a proud recipient of the Légion d’Honneur from the French government for his cultural contributions. He died in January 2018.
"[Peter Mayle] is something of a wonder. . .chronicling the scene around him in irresistible prose, the joys of a bountiful climate, brilliant sun, and a splendid cuisine." —Time"Grab a Pastis and settle in for a scintillating rendezvous. Mayle’s insights have never been more thoughtful." —San Francisco Chronicle"Delightful, amusing, and appealing." —The New York Times Book Review"Mayle’s prose is, as ever, as pure and welcoming as a glass of the house wine at a Provençal cafe." —The Philadelphia Inquirer
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