Skip to Main Content (Press Enter)
Into the Heart of Borneo by Redmond O'Hanlon
Add Into the Heart of Borneo to bookshelf
Add to Bookshelf

Into the Heart of Borneo

By Redmond O’Hanlon

By Redmond O’Hanlon

Best Seller

Part of Vintage Departures

Paperback $15.00

Sep 12, 1987 | ISBN 9780394755403

Into the Heart of Borneo by Redmond O'Hanlon
Paperback $15.00
Sep 12, 1987 | ISBN 9780394755403

Buy from Other Retailers:

Paperback
–

  • Paperback $15.00

    Sep 12, 1987 | ISBN 9780394755403

    Buy from Other Retailers:

Buy the Paperback:

About Into the Heart of Borneo

The story of a 1983 journey to the center of Borneo, which no expedition had attempted since 1926. O’Hanlon, accompanied by friend and poet James Fenton and three native guides brings wit and humor to a dangerous journey.

About Redmond O’Hanlon

A fellow of the Royal Geographical Society and the Royal Society of Literature, Redmond O’Hanlon was the natural history editor of The Times Literary Supplement for fifteen years. He lives near Oxford, England, with his wife and their two children. “Among contemporary travel… More about Redmond O’Hanlon

Product Details

Category: Travel: Asia | Travel Writing

Paperback | $15.00
Published by Vintage
Sep 12, 1987 | 208 Pages | 5-3/16 x 8 | ISBN 9780394755403
YOU MAY ALSO LIKE
Looking for More Great Reads?
21 Books You’ve Been Meaning to Read
Get the latest updates about Redmond O’Hanlon
And go from well-read to best read with book recs, deals and more in your inbox every week.
And go from well-read to best read with book recs, deals and more in your inbox every week.
By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
Dismiss
Thanks!
Something awesome is on its way.
Back to Top

Visit other sites in the Penguin Random House Network

Raise kids who love to read

Brightly

Raise kids who love to read
Today's Top Books

Today's Top Books

Want to know what people are actually reading right now?
An online magazine for today’s home cook

TASTE

An online magazine for today’s home cook