Best Seller
Hardcover
$19.99
Published on Dec 13, 1964 | 256 Pages
From the Crown Classic Cookbook series–which features a collection of the world’s best-loved international cookbooks, specially adapted for use in American kitchens.
Author
Beatrice Ojakangas
Beatrice Ojakangas has written more than a dozen cookbooks, including Pot Pies, Quick Breads, Light Desserts, The Finnish Cookbook, The Great Scandinavian Baking Book, and Scandinavian Feasts. She works as a consultant for Pillsbury and other major food companies, teaches cooking classes, and writes for various food magazines. Beatrice lives in Duluth, Minnesota.
Learn More about Beatrice OjakangasYou May Also Like
Cooking for Company
Ebook
$6.99
How to Repair Food, Third Edition
Paperback
$18.00
Hairstyled
Paperback
$19.99
The Junior League Celebration Cookbook
Ebook
$14.99
Simply Scrumptious Microwaving
Paperback
$15.00
Duct Tape Bags
Ebook
$9.99
Baby Beanies
Ebook
$4.99
The Fabulous Gourmet Food Processor Cookbook
Paperback
$19.00
The Absolute Beginner’s Cookbook, Revised 3rd Edition
Paperback
$19.00
×