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The Food of Campanile

Recipes from the Famed Los Angeles Restaurant: A Cookbook

Recipes from the Famed Los Angeles Restaurant: A Cookbook

By Mark Peel and Nancy Silverton

By Mark Peel and Nancy Silverton

By Mark Peel and Nancy Silverton

By Mark Peel and Nancy Silverton

Best Seller

Category: Cooking Methods

Category: Cooking Methods

Paperback $19.00

Sep 23, 1997 | ISBN 9780812992038

Ebook $12.99

Feb 09, 2011 | ISBN 9780307757265

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    The Food of Campanile by Mark Peel and Nancy Silverton
    Paperback $19.00
    Sep 23, 1997 | ISBN 9780812992038

    Also available from:

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    Paperback
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    • Paperback $19.00

      Sep 23, 1997 | ISBN 9780812992038

      Also available from:

    Ebook
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    • Ebook

      Feb 09, 2011 | ISBN 9780307757265

      Available from:

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    About The Food of Campanile

    The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook.
     
    A Sampling of Recipes:
    • Cold Steamed Mussels with Marjoram Pesto
    • Baked Radicchio with Gorgonzola and Red Pears
    • Farro and Mushroom Soup
    • Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes
    • Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans
    • Kale with Crisp Garlic
    • Grilled Prime Rib Steak with Red Wine Sauce
    • Crisp Flattened Chicken with Wilted Parsley
    • Grilled Scallops with Warm Leek and Bacon Salad
    • Potato Parsnip Puree
    • Lemon Meringue Tart with Champagne Vinegar Sauce
    • Chocolate-Hazelnut Biscotti

    About The Food of Campanile

    The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook.
     
    A Sampling of Recipes:
    • Cold Steamed Mussels with Marjoram Pesto
    • Baked Radicchio with Gorgonzola and Red Pears
    • Farro and Mushroom Soup
    • Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes
    • Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans
    • Kale with Crisp Garlic
    • Grilled Prime Rib Steak with Red Wine Sauce
    • Crisp Flattened Chicken with Wilted Parsley
    • Grilled Scallops with Warm Leek and Bacon Salad
    • Potato Parsnip Puree
    • Lemon Meringue Tart with Champagne Vinegar Sauce
    • Chocolate-Hazelnut Biscotti

    Read An Excerpt

    Read An Excerpt

    Also by Nancy Silverton

    Chi Spacca
    A Twist of the Wrist
    Cooking from Your Pantry
    Mozza at Home
    Nancy Silverton's Pastries from the La Brea Bakery
    See all books by Nancy Silverton

    Also by Nancy Silverton

    Chi Spacca
    A Twist of the Wrist
    Cooking from Your Pantry
    Mozza at Home
    Nancy Silverton's Pastries from the La Brea Bakery
    See all books by Nancy Silverton

    About Nancy Silverton

    NANCY SILVERTON is the co-owner of Osteria Mozza, Pizzeria Mozza, Chi Spacca, and Mozza2Go, in Los Angeles and Newport Beach,… More about Nancy Silverton

    About Nancy Silverton

    NANCY SILVERTON is the co-owner of Osteria Mozza, Pizzeria Mozza, Chi Spacca, and Mozza2Go, in Los Angeles and Newport Beach,… More about Nancy Silverton

    Product Details

    Category: Cooking Methods

    Paperback | $19.00
    Published by Villard
    Sep 23, 1997 | 320 Pages | 6 x 9 | ISBN 9780812992038

    Category: Cooking Methods

    Ebook | $12.99
    Published by Villard
    Feb 09, 2011 | 320 Pages | ISBN 9780307757265

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