The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook.
A Sampling of Recipes: • Cold Steamed Mussels with Marjoram Pesto • Baked Radicchio with Gorgonzola and Red Pears • Farro and Mushroom Soup • Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes • Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans • Kale with Crisp Garlic • Grilled Prime Rib Steak with Red Wine Sauce • Crisp Flattened Chicken with Wilted Parsley • Grilled Scallops with Warm Leek and Bacon Salad • Potato Parsnip Puree • Lemon Meringue Tart with Champagne Vinegar Sauce • Chocolate-Hazelnut Biscotti
About The Food of Campanile
The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook.
A Sampling of Recipes: • Cold Steamed Mussels with Marjoram Pesto • Baked Radicchio with Gorgonzola and Red Pears • Farro and Mushroom Soup • Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes • Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans • Kale with Crisp Garlic • Grilled Prime Rib Steak with Red Wine Sauce • Crisp Flattened Chicken with Wilted Parsley • Grilled Scallops with Warm Leek and Bacon Salad • Potato Parsnip Puree • Lemon Meringue Tart with Champagne Vinegar Sauce • Chocolate-Hazelnut Biscotti
Nancy Silverton is the co-owner of Osteria Mozza, Pizzeria Mozza, Chi Spacca, and Mozza2Go in Los Angeles, Singapore, and Newport Beach,… More about Nancy Silverton
About Nancy Silverton
Nancy Silverton is the co-owner of Osteria Mozza, Pizzeria Mozza, Chi Spacca, and Mozza2Go in Los Angeles, Singapore, and Newport Beach,… More about Nancy Silverton
Product Details
Paperback | $19.00
Published by Villard Sep 23, 1997| 320 Pages| 6 x 9| ISBN 9780812992038
Ebook | $12.99
Published by Villard Feb 09, 2011| 320 Pages| ISBN 9780307757265
