The Native Foods Restaurant Cookbook

“The recipes are wonderful. Each one has a twist—a surprising ingredient or presentation that lifts it out of the ordinary. . . . If you want to share your vegan enthusiasm with the rest of the world, this cookbook belongs on your shelf.”—Veg News

“What I especially appreciate here is the lavish use of a very rare ingredient: joy. It’s expressed in the goofy sense of humor, the energy, and the apparently limitless enthusiasm that accompanies Tanya in her mission to get everyone to eat well without eating a bite of anything to do with animals.”—from the foreword by Deborah Madison, author of Vegetarian Cooking for Everyone and Local Flavors

“Tanya’s broad range of recipes have panache and soul, yet they are remarkably simple. Anyone who is looking to improve their diet and/or the planet will find her cookbook indispensable.”—Didi Emmons, author of Vegetarian Planet and Entertaining for a Veggie Planet