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Tender at the Bone

Tender at the Bone by Ruth Reichl
May 25, 2010 | 320 Pages
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  • Paperback $17.00

    May 25, 2010 | 320 Pages

  • Ebook $11.99

    May 25, 2010 | 320 Pages

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“Reading Ruth Reichl on food is almost as good as eating it.”—Washington Post Book World
“An absolute delight to read…How lucky we are that [Ruth Reichl] had the courage to follow her appetite.”—Newsday
“A poignant, yet hilarious, collection of stories about people [Reichl] has known and loved, and who, knowingly or unknowingly, steered her on the path to fulfill her destiny as one of the world’s leading food writers.”—Chicago Sun-Times
“While all good food writers are humorous…few are so riotously, effortlessly entertaining as Ruth Reichl.”—New York Times Book Review
“A savory memoir of [Reichl’s] apprentice years…Reichl describes [her] experiences with infectious humor…The descriptions of each sublime taste are mouthwateringly precise…A perfectly balanced stew of memories.”—Kirkus Reviews

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