Skip to Main Content (Press Enter)

Ruth Reichl

On Tour
Photo of Ruth Reichl

Photo: © Shannon Greer

About the Author

Ruth Reichl is the New York Times bestselling author of five memoirs, the novel Delicious!, and the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine, and previously served as restaurant critic for The New York Times, as well as food editor and restaurant critic for the Los Angeles Times. She has been honored with six James Beard Awards.

Sign me up for news about Ruth Reichl and more from Penguin Random House



What I’m Reading: Ruth Reichl (author of MY KITCHEN YEAR)

Be the first to know!
We’ll send you the latest updates about Ruth Reichl
We’ll send you the latest updates about Ruth Reichl
By clicking “SIGN UP”, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use and understand that Penguin Random House collects certain categories of personal information for the purposes listed in that policy, discloses, sells, or shares certain personal information and retains personal information in accordance with the policy. You can opt-out of the sale or sharing of personal information anytime.
Something awesome is on its way.
Back to Top