The Laurel's Kitchen Bread Book
-
$29.00
Published on Sep 09, 2003 | 464 Pages
Published on Sep 09, 2003 | 464 Pages
Author
Laurel Robertson
To hundreds of thousands, Laurel Robertson has become a guiding spirit whose kitchen symbolizes whole-food cookery at its best. She is the author of Laurel’s Kitchen, a vegetarian cookbook first published in 1976 that was a major contributor to the increasing awareness of vegetarian eating in the United States. With her co-contributors, including Carol Flinders, Bronwen Godfrey, and Brian Ruppenthal, she has written several more Laurel’s Kitchen books, including The Laurel’s Kitchen Bread Book, Laurel’s Kitchen Recipes, and Laurel’s Kitchen Caring.
Learn More about Laurel RobertsonAuthor
Carol Flinders
Carol Flinders is the author of Enduring Grace and co-author of the legendary vegetarian cookbook Laurel’s Kitchen. She lives in Northern California.
Learn More about Carol Flinders