Best Seller
Ebook
Published on Mar 04, 2009 | 240 Pages
Completely updated with information on more than 800 of the country’s top-selling wines (100 more than were included in the 2006 edition), Andrea Robinson’s buying guide is dedicated to the best-quality, most popular, and most readily available wines found in stores and restaurants. In addition to giving the lowdown on taste and value, this compact resource is packed with unique features such as:
· Candid “from the trenches” comments from consumers and wine pros alike
· Results of “kitchen survivor test,” revealing how each wine fares as a leftover
· Robinson’s Best Bets or solving every buying dilemma, from hip wines to impress a date to blue-chip choices
for a client
· Listing of the years’ top-performing wines at every price level, from steal to splurge
· Candid “from the trenches” comments from consumers and wine pros alike
· Results of “kitchen survivor test,” revealing how each wine fares as a leftover
· Robinson’s Best Bets or solving every buying dilemma, from hip wines to impress a date to blue-chip choices
for a client
· Listing of the years’ top-performing wines at every price level, from steal to splurge
Author
Andrea Robinson
One of only fourteen women in the world to qualify as a Master Sommelier, ANDREA IMMER ROBINSON is the Dean of Wine Studies at the French Culinary Institute in New York City, and was named James Beard Foundation Wine and Spirits Professional of the Year in 2002. She is the host of the Fine Living Network’s Simply Wine with Andrea Immer, a columnist for Esquire magazine, and the author of three other wine-related books, including a new cookbook for wine lovers, Everyday Dining with Wine: 125 Wonderful Recipes to Match and Enjoy with Wine
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