Skip to Main Content (Press Enter) Toggle side nav
The Book of Jewish Food by Claudia Roden
Add to bookshelf
Add to Bookshelf

Look Inside

The Book of Jewish Food

An Odyssey from Samarkand to New York: A Cookbook

By Claudia Roden

By Claudia Roden

Best Seller

Category: Cooking | Religion | History

Hardcover $50.00

Nov 26, 1996 | ISBN 9780394532585

The Book of Jewish Food by Claudia Roden
Hardcover $50.00
Nov 26, 1996 | ISBN 9780394532585

Buy from Other Retailers:

Hardcover
–

  • Hardcover $50.00

    Nov 26, 1996 | ISBN 9780394532585

    Buy from Other Retailers:

Buy the Hardcover:

About The Book of Jewish Food

A monumental work–the story of the Jewish people told through the story of Jewish cooking–The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world. 50 photos & illustrations.

Also by Claudia Roden

Claudia Roden's Mediterranean
Arabesque
The New Book of Middle Eastern Food
See all books by Claudia Roden

About Claudia Roden

Claudia Roden was born and raised in Cairo. She completed her formal education in Paris and then moved to London to study art. She travels extensively as a food writer. Her previous books include the James Beard Award–winning The Book… More about Claudia Roden

Product Details

Category: Cooking | Religion | History

Hardcover | $50.00
Published by Knopf
Nov 26, 1996 | 688 Pages | 7-3/8 x 9-1/4 | ISBN 9780394532585

Inspired by Your Browsing History

Buy other books like The Book of Jewish Food

‹ ›
In Her Kitchen
In Her Kitchen
Gabriele Galimberti
Frida's Fiestas
Frida’s Fiestas
Guadalupe Rivera and Marie-Pierre Colle
Rao's Cookbook
Rao’s Cookbook
Frank Pellegrino
Lidia's Italy
Lidia’s Italy
Tanya Bastianich Manuali and Lidia Matticchio Bastianich
Modern Flavors of Arabia
Modern Flavors of Arabia
Suzanne Husseini
Thomas Jefferson's Creme Brulee
Thomas Jefferson’s Creme Brulee
Thomas J. Craughwell
The Sicily Cookbook
The Sicily Cookbook
Cettina Vicenzino
Lidia's Italy in America
Lidia’s Italy in America
Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Lidia's Mastering the Art of Italian Cuisine
Lidia’s Mastering the Art of Italian Cuisine
Tanya Bastianich Manuali and Lidia Matticchio Bastianich
The Fannie Farmer Cookbook
The Fannie Farmer Cookbook
Marion Cunningham, Fannie Farmer Cookbook Corporation and Archibald Candy Corporation
Stirring the Pot with Benjamin Franklin
Stirring the Pot with Benjamin Franklin
Rae Katherine Eighmey
Double Awesome Chinese Food
Double Awesome Chinese Food
Andrew Li, Irene Li and Margaret Li
Think Like a Chef
Think Like a Chef
Tom Colicchio
Lemongrass and Lime
Lemongrass and Lime
Stephanie Banyas and Leah Cohen
Jerk from Jamaica
Jerk from Jamaica
Helen Willinsky
Alinea
Alinea
Grant Achatz
The Gift of Southern Cooking
The Gift of Southern Cooking
Scott Peacock and Edna Lewis
Why Do Catholics Do That?
Why Do Catholics Do That?
Kevin Orlin Johnson
Bobby Flay's Grill It!
Bobby Flay’s Grill It!
Bobby Flay, Sally Jackson and Stephanie Banyas
Everyday Pasta
Everyday Pasta
Giada De Laurentiis
The NoMad Cookbook
The NoMad Cookbook
Will Guidara, Daniel Humm and Leo Robitschek
All Time Best Soups
All Time Best Soups
Pintxos
Pintxos
Gerald Hirigoyen and Lisa Weiss
The Czechoslovak Cookbook
The Czechoslovak Cookbook
Joza Brizova
Bobby Flay's Mesa Grill Cookbook
Bobby Flay’s Mesa Grill Cookbook
Bobby Flay
The Colonial Williamsburg Tavern Cookbook
The Colonial Williamsburg Tavern Cookbook
John Gonzales and Colonial Williamsburg Foundation
The Soul of a Chef
The Soul of a Chef
Michael Ruhlman
Sweet Home Café Cookbook
Sweet Home Café Cookbook
Jessica B. Harris, NMAAHC, Jerome Grant and Albert Lukas
Julia Child
Julia Child
Laura Shapiro
The Wise Guy Cookbook
The Wise Guy Cookbook
Priscilla Davis and Henry Hill
White Trash Cooking
White Trash Cooking
Ernest Matthew Mickler
An Invitation to Indian Cooking
An Invitation to Indian Cooking
Madhur Jaffrey
Looking for More Great Reads?
21 Books You’ve Been Meaning to Read
Get the latest updates from Claudia Roden
And go from well-read to best read with book recs, deals and more in your inbox every week.
And go from well-read to best read with book recs, deals and more in your inbox every week.
By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
Dismiss
Thanks!
Something awesome is on its way.
Back to Top

Visit other sites in the Penguin Random House Network

Raise kids who love to read

Brightly

Raise kids who love to read
Today's Top Books

Today's Top Books

Want to know what people are actually reading right now?
An online magazine for today’s home cook

TASTE

An online magazine for today’s home cook