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The Food of France

Best Seller
The Food of France by Waverley Root
Paperback
Jun 02, 1992 | 496 Pages
  • Paperback $18.00

    Jun 02, 1992 | 496 Pages

Product Details

Praise

“The most lucid and definitive book ever written in English on a cuisine that has flourished for centuries.” —Craig Claiborne, The New York Times

“This taste saga merits huzzahs. . . . I hail Mr. Root’s research. . . . History, architecture, scenery, traditions furnish his place settings [and] color his commentary from Cro-Magnon cave living to haute cuisine.” —The New York Times

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