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The Food of Italy

Best Seller
The Food of Italy by Waverley Root
Paperback
Jun 02, 1992 | 768 Pages
  • Paperback $24.00

    Jun 02, 1992 | 768 Pages

Product Details

Praise

“Root has managed to capture not only the essence of the Italian table but also the Italian soul.”—Newsweek

“A remarkable book . . . rich in verve and intellect . . . sophisticated and expansive.” —The Washington Post Book World

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