The Mozza Cookbook
Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
By Nancy Silverton, Matt Molina and Carolynn Carreno
Introduction by Mario Batali
By Nancy Silverton, Matt Molina and Carolynn Carreno
Introduction by Mario Batali
By Nancy Silverton, Matt Molina and Carolynn Carreno
Introduction by Mario Batali
By Nancy Silverton, Matt Molina and Carolynn Carreno
Introduction by Mario Batali
-
Hardcover $37.50
Sep 27, 2011 | ISBN 9780307272843
Baking at République
Barefoot in Paris
The Mac + Cheese Cookbook
Perfect Pan Pizza
The Meatball Shop Cookbook
Michael Symon’s Live to Cook
The Ultimate Ninja Foodi Pressure Cooker Cookbook
Fannie Flagg’s Original Whistle Stop Cafe Cookbook
The Red Truck Bakery Farmhouse Cookbook
Praise
“This cookbook is freaking awesome. Silverton truly wants to share what she knows with her pupils. Usually, that knowledge is passed on to her restaurant chefs and cooks. But with The Mozza Cookbook, for a brief moment, it gets to be us.” —Jenn Garbee, LA Weekly
“ . . . filled with beautiful rustic food photography and all the staple recipes.” —Kat Odell, Eater Los Angeles
“I was struck by how fully and faithfully a chef’s personality can translate from restaurant to page. [The book’s] lavish presentation of unusually lovely photographs seemed just right. Silverton takes full advantage of California’s vivid produce. Her book, like her menus, casts the universe as a luxurious garden. . . . lyrical and nurturing.” —Frank Bruni, Food and Wine
21 Books You’ve Been Meaning to Read
Become a Member
Start earning points for buying books! Just for joining you’ll get personalized recommendations on your dashboard daily and features only for members.
Find Out More Join Now Sign In