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Saucier's Apprentice by Raymond Sokolov

Saucier’s Apprentice

Saucier's Apprentice by Raymond Sokolov
Sep 22, 2010 | 256 Pages
  • Ebook $9.99

    Sep 22, 2010 | 256 Pages

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"In our age, which probably will be tagged by future historians as the age of oversimplification, [this] book on sauces will stand as an important statement against the trend of no craftsmanship. At the same time, it is great reading — a book which I will enjoy for many years to come."
— George Lang,

author of The Cuisine of Hungary

"[Raymond Sokolov] has found a way to systematize the different families of sauces — something no one before has done — and I found the whole concept very exciting. This would be a useful book even in France."

— Simone Beck,

author of Simca’s Cuisine

From the Hardcover edition.

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