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HeartSmart

The Best of HeartSmart Cooking

By Bonnie Stern

By Bonnie Stern

Best Seller
Paperback $25.95

Feb 28, 2006 | ISBN 9780679314127

HeartSmart by Bonnie Stern
Paperback $25.95
Feb 28, 2006 | ISBN 9780679314127

Also available from:

Paperback
–

  • Paperback $25.95

    Feb 28, 2006 | ISBN 9780679314127

    Also available from:

Buy the Paperback:

About HeartSmart

From the IACP award–winning author of Bonnie Stern’s Essentials of Home Cooking comes the best of HeartSmart™ cooking, revised and updated with 75 brand-new recipes.

For more than a decade, the partnership of Bonnie Stern and the Heart and Stroke Foundation has been instrumental in changing the way Canadians cook. Bonnie’s phenomenally successful HeartSmart cookbooks have bridged the gap between healthy eating and delicious food.

This wonderful new compendium will be a must for every kitchen and features over 300 favourite recipes from the bestselling Simply HeartSmart Cooking, More HeartSmart Cooking and HeartSmart Cooking for Family and Friends, as well as 75 brand-new recipes to add to your HeartSmart repertoire. Many of the classic recipes have been fully updated to incorporate current food trends and new nutritional information. A satisfying breakfast of Lemon Ricotta Pancakes or an easy dinner of Korean Flank Steak, Sesame Spinach and Mixed Grain Pilaf reminds us that healthy eating does not have to mean sacrificing flavour or the enjoyment of food.

As always, comprehensive nutritional analysis is provided for every recipe. The book is filled with menu ideas for everything from simple weeknight meals to elegant entertaining, and also offers valuable information on how to stock the HeartSmart pantry.

HeartSmart is certain to become the cornerstone of your cookbook collection — the latest and best word on the pleasures of eating well.

Read An Excerpt

Also by Bonnie Stern

Friday Night Dinners
Bonnie Stern's Essentials of Home Cooking
HeartSmart Cooking for Family and Friends
Desserts-Revised Edn.
Appetizers
See all books by Bonnie Stern

About Bonnie Stern

Bonnie is a graduate of both University of Toronto and George Brown College. She has studied cooking around the world and for more than 30 years has operated The Bonnie Stern School of Cooking in Toronto. She teaches cooking classes,… More about Bonnie Stern

Product Details

Category: Diet & Nutrition | Cooking

Paperback | $25.95
Published by Random House Canada
Feb 28, 2006 | 480 Pages | 7-3/8 x 9 | ISBN 9780679314127

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Praise

Praise for Bonnie Stern:
"Bonnie Stern is one of the greatest food enthusiasts I know."
—Madhur Jaffrey

"I’ve always thought that Bonnie Stern ran one of the best cooking schools anywhere."
—Jacques Pépin

"Bonnie Stern has created some of Canada’s most innovative recipes.
—Style at Home

"Bonnie Stern has travelled the globe and studied with the top authorities in her quest to recreate and adapt authentic recipes, making them accessible for the home cook."
—Nina Simonds

Table Of Contents

Heart and Stroke Foundation of Canada Acknowledgements
Author Acknowledgements
Preface
Introduction
The Latest Word on Healthy Eating by Fran Berkoff, RD
About the Nutrient Analysis

Appetizers
Soups
Salads and salad dressings
Pastas
Meatless Main Courses
Fish and Seafood
Poultry
Meat
Vegetables and Side Dishes
Breakfasts and Brunches
Breads
Desserts
Index

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