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Food in History by Reay Tannahill
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Food in History

By Reay Tannahill

By Reay Tannahill

Best Seller
Paperback $18.00

May 10, 1995 | ISBN 9780517884041

Food in History by Reay Tannahill
Paperback $18.00
May 10, 1995 | ISBN 9780517884041

Buy from Other Retailers:

  • $18.00

    May 10, 1995 | ISBN 9780517884041

    Buy from Other Retailers:

Buy the Paperback:

About Food in History

An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights–like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.

About Reay Tannahill

Reay Tannahill is the author of Food in History and Sex in History, as well as the bestselling novels A Dark and Distant Shore and The World, the Flesh, and the Devil. She lives in London.

Product Details

Category: Cooking Methods | World History

Paperback | $18.00
Published by Crown
May 10, 1995 | 448 Pages | 6 x 9 | ISBN 9780517884041

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