The Goshawk

Praise

“Sports such as ferreting and falconry show the extent to which people are prepared to risk pain and injury in order to enter the world of other species. The arduous experience of training a falcon to accept a person as a perch forms the character both of the bird and its keeper. The experience has been vividly described by TH White in The Goshawk and no reader of that book can doubt that country sports are as unlike human games as wine is unlike water. They do not satisfy some ordinary need for exercise and diversion, any more than wine quenches thirst. They answer to a deeper yearning and intoxicate us with the scent of other worlds. They open a door into the natural life of species: not the pretend life that is imposed on the domestic pet, but the real life that was ordained by nature. Hence the ritual and hence the joy. These sports are genuine rites of passage, which guide us into the world of other animals and help us to know it from within, as a world of instinct, awe and miracles.”
—The Observer

“The book chronicles the ambivalent relationship between White, author of The Once and Future King, and the hawk he trained. Their battle of wills ‘gives the book its peculiar charm.’”
—The New York Times

“It is comic; it is tragic; it is as primal and original as a great wind…it must be ranked as a masterpiece.”
—Guy Ramsey, Daily Telegraph (UK)

“A reader who cannot tell a hawk from a handsaw may be swept along by the storm of emotion which blows between the man and his bird, and by the freedom and richness of the romantic treatment of the variations.”
—Lord Kennet, Sunday Times (UK)

“A wonderful, classic account of training a bird of prey.”
—The Daily Mail

“It’s a strange, eccentric book about [T. H. White’s] attempt to train his first goshawk. It displays an absolute love for the English countryside that I immediately recognized.”
—The Mail on Sunday (UK)

“In his 1996 introduction, Stephen Bodio writes: ‘This is a book about excruciatingly bad falconry. It is the best book on falconry, its feel, its emotions, and its flavor, ever written.’ Those oddly juxtaposed statements are exactly on the mark. A classic.”
—The Buffalo News