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Pomegranates

70 Celebratory Recipes [A Cookbook]

70 Celebratory Recipes [A Cookbook]

By Ann Kleinberg

By Ann Kleinberg

By Ann Kleinberg

By Ann Kleinberg

Best Seller
Paperback $14.99

Sep 01, 2004 | ISBN 9781580086318

Ebook $12.99

Jan 02, 2013 | ISBN 9780307816078

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    Pomegranates by Ann Kleinberg
    Paperback $14.99
    Sep 01, 2004 | ISBN 9781580086318

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    • $14.99

      Sep 01, 2004 | ISBN 9781580086318

      Buy from Other Retailers:

    • Jan 02, 2013 | ISBN 9780307816078

      Buy from Other Retailers:

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    About Pomegranates

    The culinary and mythological virtues of pomegranates have been extolled in art and literature since the time of the ancient Greeks, and these days the fruit is enjoying the spotlight as one of the hot new culinary trends. Famed for its tart, refreshing juice and for its symbolism of royalty and fertility, the pomegranate is guaranteed to perk up almost any meal. Whether an integral part of a dish’s composition or adding a bit of color and surprise as a garnish, pomegranates bring beauty and stimulating flavor. POMEGRANATES offers the natural and cultural history of the pomegranate throughout the world; gives tips on how to buy, eat, and use this delectable fruit; and then dishes up a comprehensive collection of 70 pomegranate recipes.More and more people seem perfectly happy to wrestle with this amazing fruit to experience its hard-gotten but ultimately satisfying taste treasure.

  • A fully illustrated celebration of the pomegranate and its many culinary uses, including 70 recipes.
  • In two recent and major medical studies, the pomegranate has been shown to be a great source of antioxidants.
  • Includes a historical and cultural perspective on the pomegranate. Reviews“The pomegranate has suddenly become the trendiest fruit around.” —San Francisco Chronicle, January 14, 2004“Brighten holiday dishes with Pomegranates. A healthful source of antioxidants and vitamin C, [they] add a dash of jewel-like color to winter tables.”—Country Living Gardener

    • About Pomegranates

    The culinary and mythological virtues of pomegranates have been extolled in art and literature since the time of the ancient Greeks, and these days the fruit is enjoying the spotlight as one of the hot new culinary trends. Famed for its tart, refreshing juice and for its symbolism of royalty and fertility, the pomegranate is guaranteed to perk up almost any meal. Whether an integral part of a dish’s composition or adding a bit of color and surprise as a garnish, pomegranates bring beauty and stimulating flavor. POMEGRANATES offers the natural and cultural history of the pomegranate throughout the world; gives tips on how to buy, eat, and use this delectable fruit; and then dishes up a comprehensive collection of 70 pomegranate recipes.More and more people seem perfectly happy to wrestle with this amazing fruit to experience its hard-gotten but ultimately satisfying taste treasure.

  • A fully illustrated celebration of the pomegranate and its many culinary uses, including 70 recipes.
  • In two recent and major medical studies, the pomegranate has been shown to be a great source of antioxidants.
  • Includes a historical and cultural perspective on the pomegranate. Reviews“The pomegranate has suddenly become the trendiest fruit around.” —San Francisco Chronicle, January 14, 2004“Brighten holiday dishes with Pomegranates. A healthful source of antioxidants and vitamin C, [they] add a dash of jewel-like color to winter tables.”—Country Living Gardener

    • About Ann Kleinberg

    ANN KLEINBERG has been a food columnist for the Jerusalem Post and has written internationally about Israeli food. She also writes humorously about the cultural differences between America and Israel and has edited several cookbooks. A former New Yorker, Kleinberg… More about Ann Kleinberg

    About Ann Kleinberg

    ANN KLEINBERG has been a food columnist for the Jerusalem Post and has written internationally about Israeli food. She also writes humorously about the cultural differences between America and Israel and has edited several cookbooks. A former New Yorker, Kleinberg… More about Ann Kleinberg

    Product Details

    Category: Cooking Methods | Dietary Cookbooks

    Paperback | $14.99
    Published by Ten Speed Press
    Sep 01, 2004 | 112 Pages | 8 x 7-1/4 | ISBN 9781580086318

    Category: Cooking Methods | Dietary Cookbooks

    Ebook | $12.99
    Published by Ten Speed Press
    Jan 02, 2013 | 112 Pages | ISBN 9780307816078

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