College Vegetarian Cooking
By Megan Carle and Jill Carle
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Published on Feb 09, 2011 | 160 Pages
Published on Feb 09, 2011 | 160 Pages
Author
Megan Carle
Megan Carle was a vegetarian throughout her formative cooking years and, as a result, has more ways with pasta than she can count. She is currently a graduate student in Linguistics at Arizona State University.Megan and Jill’s previous books include Teens Cook, Teens Cook Dessert, and College Cooking.
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Jill Carle
Jill Carle is an adventurous omnivore with soft spots for ethnic cuisines and all-American comfort food. She is also in graduate school at Arizona State University, studying American Politics.Megan and Jill’s previous books include Teens Cook, Teens Cook Dessert, and College Cooking.
Learn More about Jill Carle