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Baking with Agave Nectar by Ania Catalano

Baking with Agave Nectar

Baking with Agave Nectar by Ania Catalano
Mar 01, 2008 | 144 Pages
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  • Paperback $15.99

    Mar 01, 2008 | 144 Pages

  • Ebook $6.99

    Mar 09, 2011 | 144 Pages

Product Details


“Exploring the delicious range of agave nectars has changed the way I think about sweeteners. Ania’s book is a great place to find inspiration and get to know the nuances of this unique, all-natural sweetener.”  –Heidi Swanson, author of Super Natural Cooking ”We all need better quality desserts, and cooking with agave nectar–a clean, natural sugar–is a step in the right direction. Enjoy these wholesome treats.”  –Elson M. Haas, MD, author of Staying Healthy with Nutrition

Table Of Contents

Introduction   vi
Muffins, Tea Breads, and Breakfast Dishes   1
Cookies and Bars   17
Cakes and Cupcakes   43
Pies, Tarts, and Crisps   63
Ice Creams, Frozen Yogurts, and Sorbets   81
Special Treats   89
Frostings, Fillings, and Sauces   105
Glossary of Ingredients   117
Sources   126
Index   130

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