Totally Carrot Cookbook by Helene Siegel and Karen Gillingham

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Totally Carrot Cookbook

Name: Totally Carrot Cookbook
Price: 5.99 USD
Availability: InStock
Author: Helene Siegel, Karen Gillingham
ISBN: 9781607749134

Ebook

Published on May 20, 2015 | 95 Pages

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Published on May 20, 2015 | 95 Pages

Buy from Other Retailers:

arrot Cake, Gingered Carrot Soup, Carrot and Onion Tart, Orange Glazed Carrots – go beyond the carrot stick with this pocket cookbook, full of root vegetable recipes sure to delight the tastebuds of carrot aficionados and carrot skeptics alike.

Author

Helene Siegel

Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network’s Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series. She also runs the blog thepastysessions.com.

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Author

Karen Gillingham

Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books.

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Totally Carrot Cookbook

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By Helene Siegel and Karen GillinghamIllustrated by Carolyn Vibbert

Book Description