Best Seller
Ebook
Published on Mar 07, 2012 | 96 Pages
-
Published on Mar 07, 2012 | 96 Pages
THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth. COMING IN JUNE.
Author
Karen Adler
KAREN ADLER, publisher of Pig Out Publications, has brought us the best little series of cookbooks (hence the series title).
Learn More about Karen AdlerYou May Also Like
QUICK VIEW
The Best Little Grilling Cookbook
Ebook
$5.99
QUICK VIEW
The New Rules of Coffee
Hardcover
$15.99
QUICK VIEW
Drinking Distilled
Ebook
$14.99
QUICK VIEW
The Cocktail Lab
Ebook
$12.99
QUICK VIEW
Sausage
Ebook
$5.99
QUICK VIEW
Top Secret Recipes–Sodas, Smoothies, Spirits, & Shakes
Paperback
$24.00
QUICK VIEW
The Soda Fountain
Ebook
$11.99
QUICK VIEW
Wine Style
Hardcover
$22.00
QUICK VIEW
All Under Heaven
Hardcover
$40.00
QUICK VIEW
The Covenant Kitchen
Ebook
$14.99
×