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When French Women Cook

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When French Women Cook by Madeleine Kamman
Aug 10, 2010 | 384 Pages
  • Paperback $17.99

    Aug 10, 2010 | 384 Pages

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An excellent book for reading, learning, and a bit of nostalgia. —Christian Science Monitor

On The New Making of a Cook: “This monumental, professional, thorough, and well-researched book is inspiring. Combining French savoir-faire-Cartesian thinking with American ingenuity, enthusiasm, and unconventionality, Madeleine Kamman has produced a remarkable work that will be edifying for any cook but essential for the serious culinary student.” —Jacques Pépin

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