Totally Chile Pepper Cookbook by Helene Siegel and Karen Gillingham

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Totally Chile Pepper Cookbook

Name: Totally Chile Pepper Cookbook
Price: 7.99 USD
Availability: InStock
Author: Helene Siegel, Karen Gillingham
ISBN: 9781607749059

Ebook

Published on May 20, 2015 | 96 Pages

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Published on May 20, 2015 | 96 Pages

Buy from Other Retailers:

Spice up your palate with some chile peppers! Try the zesty flavors of Chile Arbol Salsa, Jalapeño Flank Steak, or Poblano Corn Quesadillas. Whether you want to add just a touch of heat to your meals or you’re a chilehead who craves a really fiery dish, this little pocket-size cookbook packs a punch.

Author

Helene Siegel

Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network’s Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series. She also runs the blog thepastysessions.com.

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Author

Karen Gillingham

Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books.

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Totally Chile Pepper Cookbook

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Part of Totally Cookbooks Series

By Helene Siegel and Karen Gillingham

Book Description