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Totally Chile Pepper Cookbook by Helene Siegel and Karen Gillingham
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Totally Chile Pepper Cookbook

By Helene Siegel and Karen Gillingham

By Helene Siegel and Karen Gillingham

Best Seller

Part of Totally Cookbooks Series

Ebook $7.99

May 20, 2015 | ISBN 9781607749059

Totally Chile Pepper Cookbook by Helene Siegel and Karen Gillingham
Ebook
May 20, 2015 | ISBN 9781607749059

Buy from Other Retailers:

Ebook
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  • Ebook

    May 20, 2015 | ISBN 9781607749059

    Buy from Other Retailers:

Buy the Ebook:

About Totally Chile Pepper Cookbook

Spice up your palate with some chile peppers! Try the zesty flavors of Chile Arbol Salsa, Jalapeño Flank Steak, or Poblano Corn Quesadillas. Whether you want to add just a touch of heat to your meals or you’re a chilehead who craves a really fiery dish, this little pocket-size cookbook packs a punch.

About Helene Siegel

Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network’s… More about Helene Siegel

About Karen Gillingham

Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn… More about Karen Gillingham

Product Details

Category: Cooking Methods | International Cuisine

Ebook | $7.99
Published by Celestial Arts
May 20, 2015 | 96 Pages | ISBN 9781607749059

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