Best Seller
Totally Mushroom Cookbook
By Helene Siegel and Karen Gillingham
Ebook
Published on Jul 09, 2014 | 96 Pages
Shiitake, oyster, porcini, chanterelle… whether you like your mushrooms wild or tamed, you’ll find plenty to eat in this pocket-size book on fabulous fungi, with recipes such as Mushroom Quesadillas, Cream of Mushroom Soup, Wild Mushroom Pizza, and Veal Chops with Morel Cream.
Author
Helene Siegel
Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network’s Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series. She also runs the blog thepastysessions.com.
Learn More about Helene SiegelAuthor
Karen Gillingham
Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books.
Learn More about Karen GillinghamYou May Also Like
QUICK VIEW
The Sprouted Kitchen
Hardcover
$25.00
QUICK VIEW
Seagan Eating
Ebook
$14.99
QUICK VIEW
Totally Camping Cookbook
Ebook
$4.99
QUICK VIEW
Totally Steak Cookbook
Ebook
$5.99
QUICK VIEW
Totally Muffins Cookbook
Ebook
$6.99
QUICK VIEW
Tyler’s Ultimate
Ebook
$8.99
QUICK VIEW
The Junior League Celebration Cookbook
Ebook
$14.99
QUICK VIEW
The Well-Rounded Pregnancy Cookbook
Paperback
$17.00
QUICK VIEW
Hot Toddies
Ebook
$4.99
QUICK VIEW
Joy the Baker Over Easy
Hardcover
$27.50
×