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Totally Cookies Cookbook by Helene Siegel and Karen Gillingham
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Totally Cookies Cookbook

By Helene Siegel and Karen Gillingham

By Helene Siegel and Karen Gillingham

By Helene Siegel and Karen Gillingham

By Helene Siegel and Karen Gillingham

Best Seller

Part of Totally Cookbooks Series

Part of Totally Cookbooks Series

Paperback $5.95

Nov 01, 1995 | ISBN 9780890877579

Ebook $4.99

Jul 23, 2014 | ISBN 9780804153010

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    Totally Cookies Cookbook by Helene Siegel and Karen Gillingham
    Paperback $5.95
    Nov 01, 1995 | ISBN 9780890877579

    Buy from Other Retailers:

    See All Formats (1) +

    Paperback
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    • Paperback $5.95

      Nov 01, 1995 | ISBN 9780890877579

      Buy from Other Retailers:

    Ebook
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    • Ebook

      Jul 23, 2014 | ISBN 9780804153010

      Buy from Other Retailers:

    Buy the Ebook:

    About Totally Cookies Cookbook

    Do you prefer classic cookies like chocolate chip, peanut butter, and oatmeal, or are you looking for something more unique, such as Cornmeal Aniseed Crescents, Sesame Logs, or Palmiers? This pocket-size cookbook even includes favorite bar cookies like biscotti, brownies, and lemon bars. No matter what you prefer to put in your cookie jar, the handy little Totally Cookies Cookbook has plenty of cookie recipes to satisfy your sweet tooth.

    About Totally Cookies Cookbook

    Do you prefer classic cookies like chocolate chip, peanut butter, and oatmeal, or are you looking for something more unique, such as Cornmeal Aniseed Crescents, Sesame Logs, or Palmiers? This pocket-size cookbook even includes favorite bar cookies like biscotti, brownies, and lemon bars. No matter what you prefer to put in your cookie jar, the handy little Totally Cookies Cookbook has plenty of cookie recipes to satisfy your sweet tooth.

    About Helene Siegel

    Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network’s… More about Helene Siegel

    About Karen Gillingham

    Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn… More about Karen Gillingham

    About Helene Siegel

    Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network’s… More about Helene Siegel

    About Karen Gillingham

    Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn… More about Karen Gillingham

    Product Details

    Category: Baking & Desserts

    Paperback | $5.95
    Published by Celestial Arts
    Nov 01, 1995 | 96 Pages | 5 x 6 | ISBN 9780890877579

    Category: Baking & Desserts

    Ebook | $4.99
    Published by Celestial Arts
    Jul 23, 2014 | 96 Pages | ISBN 9780804153010
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